1. Dry roast almonds, walnuts and pista separately
2. Finely chop all the nuts, dates and figs
3. Take the khova in a big heavy bowl
4. Add in the chopped dry fruit and nuts a little at a time and mix with a strong long spatula. This is tough task, with the khova (esp. homemade variety) being a sticky, tough mass.
5. Do not use any plastic spoon however strong as it may break.

Recipe courtesy: foodiliciousnan