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Sify Home > Food > Vegrecipes > Ingredient > Milk > Eggless Caramel Custard
Eggless Caramel Custard
By : Preeti Venkatesan
Category : Icecreams and shakes, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak the china grass in 3/4th cup water for 1 hour.
  2. Put to cook on a slow flame until it dissolves.
  3. You can use gelatin (with 1/4 cup water) instead of china grass.
  4. In a pudding mould add 3 teaspoons of sugar for caramelising and 1 teaspoon of water and go on cooking until it becomes brown.
  5. Spread it all over the mould,rotating the mould to spread the sugar evenly. Keep aside for 10 mins.
  6. Mix the custurd in 1/2 cup cold milk.
  7. Boil the remaining milk with rest of the sugar.
  8. When milk starts boiling add the custurd and go on cooking until it becomes thick.
  9. Add the china grass(or gelatin mixture) to the custurd.
  10. Boil again for 2 mins.Strain the Mixture and cool it slightly and keep stiring.
  11. Add the vanilla essence. Mix well.
  12. Pour this mixture over the prepared mould.
  13. Put it to set in the refrigerator for 2 hours.
  14. Before serving loosen the sides with a sharp knife and invert on a plate.
Ingredients:
3 cups - milk
3 level tsp - custard powder
15 tsp - sugar
1/2 tsp - vanilla essence
5 gms - china grass or 1 tbsp - gelatin
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