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Eggless Dry Fruit Cake
Category : Cakes, Dry fruits, Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Method of preparing Caremal Sugar Syrup
Method of preparing Caremal Sugar Syrup
- In a pan melt sugar ,and heat it until it turns to dark brown color .
- Then add water and mix it thoroughly ,boil it.
- Cool it and keep aside.
- Take dry fruits and rum and soak it for about one week.
- Mix flour baking powder and coco powder by sieving it thrice.
- Mix a little bit flour in dry fruits
- Cream butter and sugar .
- In butter and sugar mixture slowly add flour mix
- Also alternatively add milk and caramel syrup.
- Now add dry fruits and mix it.
- Preheat the oven at 180 degree C.
- Bake the cake for about 40 minutes at 250 degree C.
Ingredients:
Flour 200 gms
Butter 125 ml
Dry fruits 1 cup (Almond, Cashewnut, Sweet Ashgourd Pieces(petha), Figs, Dates, Walnuts,Cinnamon Powder Two Pinch, Lime Peel, Julian Ginger )
Icing Sugar 150 gms
Milk 1 cup
Baking powder 1 tsp
Baking soda 2 pinch
Rum 1/4 cup
Cocoa powder 2 tbsp
Vanilla essence 1 tsp
Semolina 2 tbsp
Flour 200 gms
Butter 125 ml
Dry fruits 1 cup (Almond, Cashewnut, Sweet Ashgourd Pieces(petha), Figs, Dates, Walnuts,Cinnamon Powder Two Pinch, Lime Peel, Julian Ginger )
Icing Sugar 150 gms
Milk 1 cup
Baking powder 1 tsp
Baking soda 2 pinch
Rum 1/4 cup
Cocoa powder 2 tbsp
Vanilla essence 1 tsp
Semolina 2 tbsp
Ingredients for Caramel Sugar Syrup
Sugar 2 tbs
Water 4 tbs
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