Method
- Mix condensed milk, paneer, almond powder and cream.
- Stir it well in bowel for 5 minutes.
- Transfer it to oven resistante glass pyrex plate to pre heated oven at 120 C for 60 minutes.
- Remove from oven let it cool for 10 minutes.
- Prepare choclate and milk with 20 gms of butter on slow flame to cover prepared cake.
Ingredients:
condensed milk - 400 gms
panner - 1 litre
full fat cream - 200 ml
almond powder - 100 gms
cooking choclate - 100 gms
milk - 100 ml
butter - 20 gms