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Expresso N Cream Ice-Cream
By : Method
- Mix together sweetened condensed milk, water, coffee and cocoa and chill.
- Chill the cream separately.
- Whip cream until it stands in soft peaks and gently fold into condensed milk mixture.
- Pour into freezer trays and freeze.
- When ice cream starts to set, remove from freezer and whisk till fluffy.
- Return to freezer and serve with roasted nuts and chocolate flakes.
Ingredients:
1 can - condensed milk
1 cup - water
2 cups - whipping cream
1 tbsp - instant coffee and cocoa mixed
1 can - condensed milk
1 cup - water
2 cups - whipping cream
1 tbsp - instant coffee and cocoa mixed
For Garnishing:
roasted nuts
chocolate flakes
RECIPES BY REHANA KHAMBATY
