Sify Bawarchi
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By : Pavithra Elangovan
Category : Snacks and refreshments, Milk
Servings : 4
Time Taken : 30-45 mins
Rating :

For making jelly:
Do this according to the packet instruction
Set in the fridge and make small cubes.
For making falooda sev:
Cook the sev in boiling water until soft.
Add to the boiling milk.
Add the rose syrup, adjust the sweetness or add some sugar.
Refridgerate 2 hr before preparation.

For making falooda:

  1. In a tall glass add the sev and rose milk.
  2. Add the jelly cubes to it.
  3. Drain the sabja seeds and add a tbsp to it.
  4. Add a scoop of ice cream and top it with some nuts while serving.
  5. Lovely dessert is ready.

Recipe and image: Dishes from My Kitchen

2 cups - milk
Rose syrup, required sweetness
Falooda sev, a little (readily available in market nowadays)
Home made rose flavoured jelly cubes, a little
Vanilla or kulfi ice cream
Chopped nuts, a few for garnishing
Sugar, if required
Tukmaria seeds (sabja seeds) - soaked in water for 2 hrs before preparation

For making jelly:
Gelatine or substitute with agar agar
water and rose syrup

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