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Giri ki kheer
Method
- Grind rice to a rough semolina like powder.
- Add 4 cups water and boil till done.
- There should be no lumps.
- Add sweetened milk, plain milk and almond powder, mixed with a little water.
- Blend well and cook.
- If needed, add more sugar.
- Add cardamom powder, saffron, raisins and nuts.
- Add crushed pedhas and simmer till fragrant and creamy.
- Add milk if needed.
- Chill and serve.
Ingredients:
1/2 cup rice, soaked in water, drained, dried
1 tin sweetened condensed milk
2 cups milk
1/2 cup almond powder
4 pedhas
2 tbsp. pistachios, minced
2 tbsp. raisins
1 tsp. cardamom powder
1/2 tsp. saffron
Sugar as needed
1/2 cup rice, soaked in water, drained, dried
1 tin sweetened condensed milk
2 cups milk
1/2 cup almond powder
4 pedhas
2 tbsp. pistachios, minced
2 tbsp. raisins
1 tsp. cardamom powder
1/2 tsp. saffron
Sugar as needed
RECIPES BY REHANA KHAMBATY
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