Make paneer using milk and citric acid.

Hang it to drain for about an hour. Do not worry if not drained fully.

Heat ghee in a pan.

Add flour and saute until golden brown. Add saffron to it. Now turn the heat to med. low and add paneer. Cook on slow flame stirring constantly.

Meanwhile, heat another pan and add sugar to the pan. Caramelize sugar until all the sugar melt.

Then add paneer mix to the caramelized sugar and cook the mix on low heat until the mix coats the back of the spoon. It will take about 15-20 mins.

Remove from heat and let it cool a bit.

Grease your palms with ghee and make small balls about 1.5" in diameter out of the still hot mix and flatten them.

Decorate with slivered nuts and serve.