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Jelly Slices
Method
1st layer :
1st layer :
- Crush biscuits.
- Melt butter and mix in biscuit crumbs.
- Press the mixture into the base of a rectangular tin.
- Freeze for 20 mins.
- Dissolve gelatine in ½ cup of hot water.
- Pour in condensed milk and add lemon juice.
- Pour this over biscuit layer and cool till gelatine is set.
- Dissolve jelly crystals in 450 ml. of hot water.
- Cool. Pour over 2nd layer.
- Freeze till well set.
- Cut into pieces.
- Top with whipped cream and / or chopped nuts and serve.
Ingredients:
1 tin condensed milk
100 gms. butter
200 gms. biscuits
100 gms. jelly (preferably red in colour)
1 tbsp. gelatine
1 tbsp. lemon juice
¼ cup cream (optional)
2 tbsp. chopped nuts (optional)
1 tin condensed milk
100 gms. butter
200 gms. biscuits
100 gms. jelly (preferably red in colour)
1 tbsp. gelatine
1 tbsp. lemon juice
¼ cup cream (optional)
2 tbsp. chopped nuts (optional)
