1. Mash paneer coarsely and add milk powder to it.
2. Add condensed milk and mix.
3. Heat the mixture in a thick bottomed pan.
4. Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.)
5. Remove from fire and spread onto a greased plate.
6. Sprinkle elaichi powder.
7. Top with silver leaf.
8. Cool and cut into squares.

Preparation time: 5 to 10 minutes Cooking time: 10 minutes