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Kalakand
By : Rehana Khambaty
Category : Milk
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mash paneer coarsely and add milk powder to it.
  2. Add condensed milk and mix.
  3. Heat the mixture in a thick bottomed pan.
  4. Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes.)
  5. Remove from fire and spread onto a greased plate.
  6. Sprinkle elaichi powder.
  7. Top with silver leaf.
  8. Cool and cut into squares.

Preparation time: 5 to 10 minutes Cooking time: 10 minutes

Ingredients:
1 tin - condensed milk
1/2 kg - paneer (cottage cheese)
3 to 4 - powdered elaichi (cardamom)
2 heaped tbsp - full cream milk powder
1 - silver leaf (varak)
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