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Sify Home > Food > Vegrecipes > Ingredient > Milk > Kesaria Lassi
Kesaria Lassi
By : Rehana Khambaty
Category : Milk
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Hang the curd in fine muslin cloth for two hours. Then remove the curd in a bowl.
  2. Add the milk, sugar and saffron strands and refrigerate for 15-20 mins.
  3. Pass it through a strainer. Then add water as per the required consistency.
  4. Pour it in tall glasses and mix in the milk masala.
  5. Refrigerate for 30 mins. and serve chilled.
Ingredients:
4 cups - curd
1 cup - milk
4 tsp - sugar powder
10 to 12 - saffron strands
A pinch of milk masala
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