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Makhana ki kheer
By : Rehana Khambaty
Category : Kheer, Milk
Servings : 3
Time Taken : 15-30 mins
Rating :
  1. Boil milk on medium flame, add makhana, sugar, safforn and cardamom powder, and cook till it begins to boil, minimize the flame, and cook about 20 minutes.
  2. Kheer is ready.
100 gm puffed lotus seeds (finely chopped)
500 litre milk
2 tbsp sugar
1/4 tsp cardamom powder
10 strands of saffron
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