Makhana ki kheer
By : Method
- Boil milk on medium flame, add makhana, sugar, safforn and cardamom powder, and cook till it begins to boil, minimize the flame, and cook about 20 minutes.
- Kheer is ready.
Ingredients:
100 gm puffed lotus seeds (finely chopped)
500 litre milk
2 tbsp sugar
1/4 tsp cardamom powder
10 strands of saffron
100 gm puffed lotus seeds (finely chopped)
500 litre milk
2 tbsp sugar
1/4 tsp cardamom powder
10 strands of saffron
RECIPES BY REHANA KHAMBATY
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