Malai Chops
Method
- Slit the rasagullas into two.
- Spread the cream, sprinkle powdered sugar, essence, pista and rose water on one slice and cover with the other to make a sandwich.
- Chill before serving.
Ingredients:
6 triangle-shaped big rasagullas
1 cup malai from top of the milk, chilled
1 tbsp powdered sugar
1/2 tsp saffron soaked in milk
6 triangle-shaped big rasagullas
1 cup malai from top of the milk, chilled
1 tbsp powdered sugar
1/2 tsp saffron soaked in milk
For decoration:
1 tbsp chopped pista
A few drops of rose essence
RECIPES BY SABITA MISHRA
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