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Malai Peda
Method
- Heat ghee in a pan.
- Add condensed milk, milk and citric acid dissolved in a little water.
- Continue heating and allow to curdle.
- Make a paste of cornflour with 2 tbsp water.
- Add to the milk mixture after it curdles.
- Continue cooking on slow / medium heat till the mixture leaves the sides of the pan.
- Add colour and mix well.
- Empty the contents on to a dish and shape into pedas.
- Decorate with elaichi powder.
Ingredients:
1 tin - condensed milk
1 � cups - milk
1 tsp - cornflour
� tsp - citric acid
4 to 5 - elaichi, powdered
1 tbsp - ghee
a few drops - yellow colour
1 tin - condensed milk
1 � cups - milk
1 tsp - cornflour
� tsp - citric acid
4 to 5 - elaichi, powdered
1 tbsp - ghee
a few drops - yellow colour
RECIPES BY REHANA KHAMBATY
