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Malpuri
Method
- Mix wheat flour with water to make a soft liquid batter.
- Add sugar mix well so as to obtain a dosa-like batter.
- Dissolve kesar in milk and add it to the batter
- Keep aside for 30 minutes.
- Heat ghee in a pan and pour about a spoonful of batter into it.
- Spread it a little so as to get flat malpuris and fry till crisp and brown.
Ingredients:
� kg - wheat flour
1 � kg - sugar
1 � kg - ghee
1 cup - water
a tsp - milk
a little - kesar
� kg - wheat flour
1 � kg - sugar
1 � kg - ghee
1 cup - water
a tsp - milk
a little - kesar
