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Mango and Rabdi Delight
By : Method
- Boil the milk in a heavy bottomed vessel.
- After a boil simmer.
- Boil the milk till it reduces to half its quantity.
- Add sugar and boil till the sugar dissolves completely.
- Cool and add chopped mango pieces.
- Refrigerate and serve cold.
Ingredients:
11/2 litres - milk
7 to 8 tbsp - sugar (or as taste)
3 - alphonso mangoes (peeled and chopped into small pieces)
11/2 litres - milk
7 to 8 tbsp - sugar (or as taste)
3 - alphonso mangoes (peeled and chopped into small pieces)
RECIPES BY ANITA RAHEJA
