1. Take a microwavable glass bowl large enough to hold the boiling milk.
2. Take the aval and mix half tsp ghee with it and micro wave in high for 2 minutes.
3. Stir in between to ensure even frying.
4. Mix with ghee.
5. Add 1/2 cup of milk, microwave in medium for 3 minutes.
6. By the time it ends, all the milk would have been absorbed by aval.
7. Add 1/2 more cup to the aval and again cook in microwave medium for 3 minutes.
8. By now the aval would have got cooked.
9. Add powdered jaggery, cardamom and mix well.
10. The jagerry will get dissolved in that heat itself.
11. Add more milk to get the desired consistency and just heat for 1 minute in microwave medium.
12. Let it stand for a minute and stir well.
13. In another microwavable glass bowl, coat the broken cashews with ghee and microwave in high till golden brown (takes a minute).
14. Mix it with the payasam.

Tip: If you want to make it super fast,you can just coarsely grind the poha after frying and make,will be done in no time!

Recipe courtesy: Rak`s Kitchen
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