Method
- Melt the butter in the microwave.
- Add milk powder, condensed milk, ellachi powder and saffron. Mix well.
- Close the lid, microwave for 2 minutes. Remove, and stir.
- Keep repeating (method 3) for every 2 minutes, until the color
changes from yellow to light brown.
- Approaximately by 6 minutes it will be done.
- Make them into balls, and shape them to pedas. Decorate with chopped
pistachios.
Ingredients:
1 can condensed milk
3 cups carnation milk powder
1 stick butter
few strands of saffron and illachi powder