Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mixed Fruit Rice Kheer
Method
- Crush almonds, pistachios coarsely, keep aside.
- Boil rice in plenty of water till half done.
- Drain, spread on a plate, to cool grains.
- Heat milk, bring to a boil.
- Add rice, stirring continuously, till boiling resumes.
- Simmer, stirring occasionally, to keep rice from sticking to bottom.
- Allow rice to cook fully, but not get mushy.
- Add sugar, cardamom, saffron, almonds and pistachios.
- Stir, simmer for 2 minutes .
- Mix all the fruits. Cool it. Chill it and serve it.
Ingredients:
2 litre - milk
1/2 cup - rice, washed and soaked for 30 minutes
1 cup - sugar
1/4 tsp - cardamom powder
10 to 15 strands - saffron, crushed, soaked in 1 tsp warm milk
10 - almonds
10 - unsalted pistachios
1 - peeled apple
5 to 6 - seedless grapes cut into pieces
1 - peeled orange
6 to 7 - dates, soaked in water & cut into pieces
2 litre - milk
1/2 cup - rice, washed and soaked for 30 minutes
1 cup - sugar
1/4 tsp - cardamom powder
10 to 15 strands - saffron, crushed, soaked in 1 tsp warm milk
10 - almonds
10 - unsalted pistachios
1 - peeled apple
5 to 6 - seedless grapes cut into pieces
1 - peeled orange
6 to 7 - dates, soaked in water & cut into pieces
 |
|
|
|
|
