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Palak Makai Shorba
By : Method
- Cook the spinach in a little water, when cool. Grind to a fine paste.
- Heat butter, add zeera and onions, fry till transparent.
- Add corn and Maggie seasoning.
- Finally add spinach and add water as required. When it boils add milk, bring to boil and put off the gas.
- Add salt to taste.
Ingredients:
1 - bunch spinach
Maggie taste maker one cube
Corn kernels 1 cup
1 onion - chopped finely
1 tsp. - Cumin seeds
Butter
3 tbsp milk
1 - bunch spinach
Maggie taste maker one cube
Corn kernels 1 cup
1 onion - chopped finely
1 tsp. - Cumin seeds
Butter
3 tbsp milk
RECIPES BY ANITA RAHEJA
