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Papaya halwa served on sweet base
By : Rehana Khambaty
Category : Party Recipes, Cakes and sweets, Desserts, Milk
Servings : 4
Time Taken : Less than
Rating :
Method
  1. Mash the papaya pieces with a fork. Heat a tawa and heat 1 tbsp of ghee.
  2. Add the papaya pieces and begin to mash and cook on low fire. Once the papaya has begun to dry up slightly, add the sugar a little at a time. Also add spoons of milk – a little at a time so that the milk is nicely soaked into the papaya paste.
  3. Add the almond powder, sugar, milk and ghee till all of this is mixed well into the papaya.
  4. Stir and cook till a fine aroma arises.
  5. Once your papaya halwa is ready, place on chikki or pedha or just place on individual serving bowl and serve garnished with almonds or pistachios and serve as a dessert.
  6. You could place the halwa on sweet toasts or in capanes, the ideas can vary.
Ingredients:
Sweet papaya, peeled, de-seeded and cut into small pieces - 3 cups
Sugar or less or more depending how sweet the papaya is - 200 gms
Ghee - 2 tbsp
Cinnamon, optional - 1/2 tsp
Milk - 1 cup
Crushed almond powder - 2 tbsp
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