Peach banana ice cream
Category : Snacks and refreshments, Kids specials, Milk
Servings : 12
Time Taken : 30-45 mins
Rating :
Method
- Boil milk to 100 ml.
- Keep aside to cool to room temperature.
- Meanwhile, peel and thickly slice peaches.
- Put in a heavy pan, sprinkle sugar.
- Heat covered on a low flame, till watery liquid get a bit sticky.
- Add lemon juice, stir, allow to cool to room temp.
- Cut and mix in bananas, blend to a smooth puree in mixie.
- Add milk, cream, condensed milk to banana mixture.
- Run in short spurts till mixture is light and frothy.
- Set in refrigerator to 8-10 hours till firm but not hard.
- Serve in scoops or cubes.
Ingredients:
500g peaches
2 ripe bananas
200 ml. wholefat milk
200 gms. Fresh cream
1/2 tin condensed milk
1/4 cup sugar
1/2 lemon juice extracted
500g peaches
2 ripe bananas
200 ml. wholefat milk
200 gms. Fresh cream
1/2 tin condensed milk
1/4 cup sugar
1/2 lemon juice extracted
RECIPES BY REHANA KHAMBATY
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