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Sify Home > Food > Vegrecipes > Ingredient > Milk > Peach banana ice cream
Peach banana ice cream
By : Rehana Khambaty
Category : Snacks and refreshments, Kids specials, Milk
Servings : 12
Time Taken : 30-45 mins
Rating :
Method
  1. Boil milk to 100 ml.
  2. Keep aside to cool to room temperature.
  3. Meanwhile, peel and thickly slice peaches.
  4. Put in a heavy pan, sprinkle sugar.
  5. Heat covered on a low flame, till watery liquid get a bit sticky.
  6. Add lemon juice, stir, allow to cool to room temp.
  7. Cut and mix in bananas, blend to a smooth puree in mixie.
  8. Add milk, cream, condensed milk to banana mixture.
  9. Run in short spurts till mixture is light and frothy.
  10. Set in refrigerator to 8-10 hours till firm but not hard.
  11. Serve in scoops or cubes.
Ingredients:
500g peaches
2 ripe bananas
200 ml. wholefat milk
200 gms. Fresh cream
1/2 tin condensed milk
1/4 cup sugar
1/2 lemon juice extracted
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