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Pistachio Kalakand
By : Mahimaa Ramkumar Category : Sweets and cakes, Paneer, Cheese, Milk
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a pan, heat ghee.
- Add rest of the ingredients.
- Mix and stir well on low flame until the mixture becomes dry and forms a dough (takes approximately 10 minutes).
- Let it cool.
- Shape them anyway you like.
Ingredients:
1 cup - paneer (crumbled or grated) or ricotta cheese
1/4-1/3 cup - sweetened condensed milk (depending on your sweet tooth)
1/4 tsp - cardamom
A few sprigs saffron
2 tbsp - powdered pistachio (unsalted)
1 tsp - Ghee
1 cup - paneer (crumbled or grated) or ricotta cheese
1/4-1/3 cup - sweetened condensed milk (depending on your sweet tooth)
1/4 tsp - cardamom
A few sprigs saffron
2 tbsp - powdered pistachio (unsalted)
1 tsp - Ghee
RECIPES BY MAHIMAA RAMKUMAR
