1. Pour 2 cans of condensed milk in a large microwaveable bowl.
2. Mix the yogurt and the ghee to it.
3. Now microwave it for 4 mins (in high) and then stir it well without any lumps.
4. Microwave for another 4 mins.
5. After 8 mins take it out for every 2 mins and stir well.
6. It will get cooked and thicken to halwa consistency in about 14 to 16 mins depending upon the microwave.
7. Now add elaichi powder and fried nuts and store in an airtight container.

Note:Don`t refrigerate since it becomes hard.