1. Set jelly and keep it in fridge.

2. Mix together condensed milk and unboiled milk. Boil on low-medium flame.

3. Dissolve custard powder in small qty of milk and pour it into the milk when it reaches boil.

4. Simmer gas for 5 mins till mixture is thick.Then,take off gas and cool for a while.

5. Now divide the qty of the mixture into two, by pouring it into 2 separate vessels.

6. Add vanilla essence into the mixture in one vessel and pista essence with green color into mixture in another vessel.

7. Keep the 2 vessels in fridge. After an hour, remove the 2 vessels, beat the contents separately in mixie and rest the 2 vessels again in fridge like before.

8. After well set,break jelly into pieces and take out the 2 vessels.

How to Serve:

1. Take a tall glass. Pour jelly at the bottom.

2. On top of it, place a scoop of vanilla icecream.

3. On top of it, place finely cut pieces of mango,grapes

4. Next, place a scoop of pista icecream.

5. Decorate with dried grapes, broken cashews & badam. (If possible, also with a plum)

6. Serve with a long spoon.

Enjoy!!!