Set jelly and keep it in fridge.
Mix together condensed milk and unboiled milk. Boil on low-medium flame.
Dissolve custard powder in small qty of milk and pour it into the milk
when it reaches boil.
Simmer gas for 5 mins till mixture is thick.Then,take off gas and cool
for a while.
Now divide the qty of the mixture into two, by pouring it into 2 separate
Add vanilla essence into the mixture in one vessel and pista essence with
green color into mixture in another vessel.
Keep the 2 vessels in fridge.
After an hour, remove the 2 vessels, beat the contents separately in
mixie and rest the 2 vessels again in fridge like before.
After well set,break jelly into pieces and take out the 2 vessels.
How to Serve:
Take a tall glass. Pour jelly at the bottom.
On top of it, place a scoop of vanilla icecream.
On top of it, place finely cut pieces of mango,grapes
Next, place a scoop of pista icecream.
Decorate with dried grapes, broken cashews & badam. (If possible, also with
Serve with a long spoon.