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Soy Payasam
By : Method
- Place soy flakes in hot water for five minutes.
- Drain the water thoroughly.
- Heat ghee, add soy flakes and fry them.
- Add milk.
- When it boils, add sugar and soy or corn flour.
- Decorate with elaichi and cashews.
- Soy payasam is ready to serve.
Ingredients:
1 cup - soy flakes
1 cup - sugar
1 litre - milk
1 tsp - soy flour or corn flour
few elaichi, cashew nuts, roasted
little ghee
1 cup - soy flakes
1 cup - sugar
1 litre - milk
1 tsp - soy flour or corn flour
few elaichi, cashew nuts, roasted
little ghee
