1. Cook the vegetables, onion, ginger, garlic and dal in a pressure cooker
2. with 3 cups of water, for 10 minutes on low flame.
3. Drain well by taking out the entire juice out of the vegetables, into a pan.
4. Add milk and one cup of water.
5. Bring to boil again for 5 minutes.
6. Add salt, pepper powder and ghee to taste.

Serves: 3
Note:
This soup is good for children especially when they have cold.
You can add any nutritional vegetables of your choice.

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