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White sauce pasta
By : Nirmal K. Tiwari
Category : Milk, Italian, 15-minute recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil pasta and macroni, drain and keep aside.
  2. Put pan on stove and add 1.5 tblspoon butter and 1 tblspoon maida.
  3. Cook for 3-4 mins.
  4. Add 1 cup milk to it.
  5. Stir well for 10 mins.
  6. Add pepper and salt to taste, and serve.

Editor`s notes: Pasta is a type of noodle and is a staple food[1] of traditional Italian cuisine where both dried and fresh pastas are classically used in dishes where they are served with a sauce, as a soup or incorporated in a baked dish. In Indian, pasta is usually cooked with a variety of ingredients to suit our palate which sees the addition of ginger, garlic, and our own garam masala. For a variety of pasta recipes, click here.

Ingredients:
1 cup milk
1 tbsp maida
1.5 tbsp butter
1 packet pasta and macaroni each
1/2 tsp – pepper powder
Salt
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