Method
- Break one packet of Marie biscuit into small pieces.
- Make the other packet of biscuit into a powder.
- Put the biscuit powder into a mixing bowl.
- Put all the ingredients and mix well.
- Once mixed, press the mixture well and refrigerate it for an hour.Now your Marie cake is ready.
Image: Wikimedia Commons
Ingredients:
2 packet of Marie biscuits
1 tin of milkmaid
100 gm of Butter
5 tsp of boost