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Pudina Raitha
By : vidyaCategory : Vegetables, India series, Other recipes, Mint, Raitas
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Pour the curd in a bowl.
- Add the finely chopped mint leaves and onion.
- Add cumin powder and salt to taste and mix well.
- Serve with any pulao or flavoured rice.
Ingredients:
2 cups - fresh curd
1 bunch - pudina/mint leaves, finely chopped
1 - medium size onion, finely chopped
a pinch of cumin powder
a pinch of black salt or regular salt to taste
2 cups - fresh curd
1 bunch - pudina/mint leaves, finely chopped
1 - medium size onion, finely chopped
a pinch of cumin powder
a pinch of black salt or regular salt to taste
RECIPES BY VIDYA
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