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Coconut Pudina Chutney
Category : Tamilnadu, Vegetables, Chutneys and sauces, Mint, Coconut
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Fry red chilli, urad dal, and channa dal.
- Let it cool first grind coconut and cleaned pudina leaves and salt.
- Then add all the fried items.
Ingredients:
coconut-1 cup
pudina-chopped 1 cup
channa dal- 2 spoon
salt- to taste
hing - little
coconut-1 cup
pudina-chopped 1 cup
channa dal- 2 spoon
salt- to taste
hing - little
To Fry:
redchilli- 5
urad dal- 2 spoon
RECIPES BY LAKSHMI
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