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Sify Home > Food > Vegrecipes > Ingredient > Mushroom > Bread soup with lettuce and mushrooms
Bread soup with lettuce and mushrooms
By : Rehana Khambaty
Category : Raitas, salads and soups, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. In a deep saucepan, melt the butter, add onions and saute for 2-3 mins.
  2. Add mushrooms and sauté until mushrooms are well browned. Keep aside. Remove the lettuce heads and cut leaves into thin strips.
  3. In a deep saucepan, warm the oil.
  4. Add garlic and cook for 2-3 mins.
  5. Add the lettuce, cover and cook until the lettuce is wilted, about 2-3 mins.
  6. Add the water. Sprinkle the chicken stock cubes (do not add salt). Boil the soup for 5 mins. Place each slice of bread in individual bowls.
  7. Divide mushroom onion mixture equally to serve 4.
  8. Place the mushroom onion mixture over the bread slices.
  9. Pour the lettuce soup over this and serve immediately.
  10. Taste and adjust salt if necessary.
3 tbsp. butter
1 medium onion, finely chopped
700 gms. mushrooms, finely chopped
400 gms. lettuce
4&1/2 tbsp. extra olive oil
3 cloves garlic, minced
4 cups water
Season with chicken stock cube
4 slices of whole wheat bread
Freshly ground pepper to taste
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