Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Bread soup with lettuce and mushrooms
Category : Raitas, salads and soups, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a deep saucepan, melt the butter, add onions and saute for 2-3 mins.
- Add mushrooms and sauté until mushrooms are well browned. Keep aside. Remove the lettuce heads and cut leaves into thin strips.
- In a deep saucepan, warm the oil.
- Add garlic and cook for 2-3 mins.
- Add the lettuce, cover and cook until the lettuce is wilted, about 2-3 mins.
- Add the water. Sprinkle the chicken stock cubes (do not add salt). Boil the soup for 5 mins. Place each slice of bread in individual bowls.
- Divide mushroom onion mixture equally to serve 4.
- Place the mushroom onion mixture over the bread slices.
- Pour the lettuce soup over this and serve immediately.
- Taste and adjust salt if necessary.
Ingredients:
3 tbsp. butter
1 medium onion, finely chopped
700 gms. mushrooms, finely chopped
400 gms. lettuce
4&1/2 tbsp. extra olive oil
3 cloves garlic, minced
4 cups water
Season with chicken stock cube
4 slices of whole wheat bread
Freshly ground pepper to taste
3 tbsp. butter
1 medium onion, finely chopped
700 gms. mushrooms, finely chopped
400 gms. lettuce
4&1/2 tbsp. extra olive oil
3 cloves garlic, minced
4 cups water
Season with chicken stock cube
4 slices of whole wheat bread
Freshly ground pepper to taste
RECIPES BY REHANA KHAMBATY
