Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Dum pukht methi mushrooms
Category : Paneer, Fenugreek, Mushroom
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Trim, wash, blanch and slice the mushrooms.
- Beat the yoghurt until smooth.
- Combine the beaten yoghurt, salt and sliced mushrooms in a large bowl. Set aside for 30 mins.
- Heat oil in a heavy-bottomed pan.
- Add cinnamon, cloves, green and black coriander, bay leaves and mace. Saute for 2-3 mins.
- Add onions and fry until golden brown.
- Add ginger, garlic and green chillies. Saute for 2 mins.
- Add 5-6 tbsp. water, coriander powder and red chilli powder. Stir cook for half a min.
- Add tomatoes, fry until the oil leaves the masala and floats on top.
- Add the marinated mushrooms along with the marinade and ΒΌ cup water.
- Bring to a boil, cover and cook on low heat until the mushrooms and cooked and oil leaves the masala once again. Adjust the salt.
- Sprinkle kasuri methi and coriander over the mushrooms.
- Cover and seal the dish with dough and put on dum in a pre-heated oven for 15 mins.
- Serve immediately with rotis, parathas or naan.
Ingredients:
750 gms. fresh mushrooms
1 cup yoghurt
1/4 cup oil
Salt to taste
3 cloves
3 green cardamoms
1 inch piece cinnamon
A pinch of powdered mace (jaiphal)
1 bay leaf
1 cup chopped onions
2 tbsp. chopped ginger
1 tbsp. chopped garlic
5-6 green chillies, chopped
1/2 tsp. red chilli powder
1/2 tsp. coriander powder
1/2 cup chopped tomatoes
1 heaped tbsp. kasuri methi
3 tbsp. chopped coriander
1/2 cup cream
750 gms. fresh mushrooms
1 cup yoghurt
1/4 cup oil
Salt to taste
3 cloves
3 green cardamoms
1 inch piece cinnamon
A pinch of powdered mace (jaiphal)
1 bay leaf
1 cup chopped onions
2 tbsp. chopped ginger
1 tbsp. chopped garlic
5-6 green chillies, chopped
1/2 tsp. red chilli powder
1/2 tsp. coriander powder
1/2 cup chopped tomatoes
1 heaped tbsp. kasuri methi
3 tbsp. chopped coriander
1/2 cup cream
RECIPES BY REHANA KHAMBATY
