1. Wash, dry and cut the mushroom into pieces.
2. Mix cornflour, maida, salt, red food colour, pepper, egg and ajinomoto to make a thick batter.
3. Dip the mushroom in the batter; deep fry in oil.

For gravy:

1. Heat oil in another pan, add garlic, curry leaves, slit green chillies and onion.
2. Saute for a while.
3. Mix the yoghurt, chilli powder, salt, ajinomo one after the other.
4. Add fried mushroom and stir to coat the mushroom in the gravy.
5. Garnish with spring onion.

Recipe and image courtesy: Friends Cookys