Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Mushroom Pakoras
By : Rehana KhambatyCategory : Snacks, Mushroom, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix the gram flour and cornflour well.
- Add enough water to mix and make a thick batter.
- Mix in all the ingredients.
- Add the soda bi-carb into the oil and deep fry.
- Serve hot with tomato ketchup.
Ingredients:
1/2 cup - gram flour (besan)
1/4 cup - cornflour
1 cup - sliced mushrooms
1/2 cup - finely slices onions
1/4 cup - finely sliced green capsicum
1/4 cup - grated cheddar cheese
2 - green chillies, chpped
1/2 tsp - coriander powder
1/2 tsp - cumin powder
1 tsp - red chilli powder
1/4 tsp - kasoori methi (fenugreek ) dried
a pinch - soda bi-carb, water
salt and pepper to taste
oil for deep frying
1/2 cup - gram flour (besan)
1/4 cup - cornflour
1 cup - sliced mushrooms
1/2 cup - finely slices onions
1/4 cup - finely sliced green capsicum
1/4 cup - grated cheddar cheese
2 - green chillies, chpped
1/2 tsp - coriander powder
1/2 tsp - cumin powder
1 tsp - red chilli powder
1/4 tsp - kasoori methi (fenugreek ) dried
a pinch - soda bi-carb, water
salt and pepper to taste
oil for deep frying
RECIPES BY REHANA KHAMBATY
