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Mushroom Soup
By : Rehana Khambaty
Category : Soup Recipes, Health food, Mushroom, Raitas, salads and soups, Starters and accompaniments, Vegetables, Butter, Cream
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Puree the mushrooms in a mixer.
  2. Reserve some sliced ones for garnish.
  3. Melt butter in a pan.
  4. Add chopped onions, sauté till transparent.
  5. Add pureed mushrooms. Cook for 10 mins.
  6. Add stock. Simmer on low heat for 20 mins.
  7. Mix cornflour with 1/2 cup of water.
  8. Pour into the soup and cook for another 2 mins.
  9. Mix cream just before serving.
  10. Garnish with sliced mushrooms.
Ingredients:
Mushroom, drained and washed under running water - 450 gms
Medium onion, chopped - 1
Vegetable stock - 900 ml
Cornflour - 1 tbsp
White pepper powder - 1/2 tsp
Salt to taste
Cream - 1/4 cup
Butter - 2 tbsp
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