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Shabnam ke Moti
Category : North Indian lunches, Mushroom
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Clean the mushrooms and keep aside.
- Mash the paneer and add ginger, garlic, green chillies, fresh coriander leaves, dry fruits and salt and mix well.
- Now mix all the ingredients for the marination and cover over the mushrooms
- Stuff the paneer mixture into the mushroom and also add some pomegranate seeds.
- Now take the mushrooms and put in the seekh sticks and cook in the tandoor for 10 mins.
- Serve with green chutney.
Ingredients:
200 gms. mushrooms
100 gms. paneer
5 gms. ginger, cut finely into pieces
5 gms. garlic, cut finely into pieces
5 gms. green chilli, cut finely into pieces
5 gms. fresh coriander leaves
10 gms. mixed dry fruits
5 gms. pomegranate seeds
Salt to taste
200 gms. mushrooms
100 gms. paneer
5 gms. ginger, cut finely into pieces
5 gms. garlic, cut finely into pieces
5 gms. green chilli, cut finely into pieces
5 gms. fresh coriander leaves
10 gms. mixed dry fruits
5 gms. pomegranate seeds
Salt to taste
To marinate:
50 gms. yoghurt, beaten
10 gms. red chilli powder
5 gms. garam masala powder
5 gms. kasuri methi
10 gms. dhania phudina paste
10 gms. ginger garlic paste
5 gms. mustard oil
RECIPES BY REHANA KHAMBATY
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