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Sify Home > Food > Vegrecipes > Ingredient > Mushroom > Shabnam ke Moti
Shabnam ke Moti
By : Rehana Khambaty
Category : North Indian lunches, Mushroom
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Clean the mushrooms and keep aside.
  2. Mash the paneer and add ginger, garlic, green chillies, fresh coriander leaves, dry fruits and salt and mix well.
  3. Now mix all the ingredients for the marination and cover over the mushrooms
  4. Stuff the paneer mixture into the mushroom and also add some pomegranate seeds.
  5. Now take the mushrooms and put in the seekh sticks and cook in the tandoor for 10 mins.
  6. Serve with green chutney.
200 gms. mushrooms
100 gms. paneer
5 gms. ginger, cut finely into pieces
5 gms. garlic, cut finely into pieces
5 gms. green chilli, cut finely into pieces
5 gms. fresh coriander leaves
10 gms. mixed dry fruits
5 gms. pomegranate seeds
Salt to taste

To marinate:
50 gms. yoghurt, beaten
10 gms. red chilli powder
5 gms. garam masala powder
5 gms. kasuri methi
10 gms. dhania phudina paste
10 gms. ginger garlic paste
5 gms. mustard oil

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