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Shahi mushroom
Category : North Indian lunches, Mushroom
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a kerahi, heat ghee and add the onions and fry till golden brown
- Then add green chillies, garlic and tomatoes and cook.
- Then the tomatoes are cooked. Remove the mixture from fire and let it cool.
- Now make a paste in the blender.
- In pan, mix all the other ingredients except the mushrooms and cook for 2 mins.
- Then add the mushrooms and let is cook on low flame.
-
When the mushrooms are cooked, add the fresh coriander leaves and garnish with fried green peas and serve hot.
Ingredients:
200 gms. mushrooms (cut into 2 sections)
4 onions, finely cut
2 green chillies, cut into long pieces
1 inch piece ginger, crushed finely
5 tomatoes, cut finely into pieces
1/2 cup cashewnuts, cut into pieces
1/2 tbsp. garam masala powder
1 cup cream
1 tbsp. sugar
1 tsp. fresh coriander leaves, cut very finely
Ghee as required
200 gms. mushrooms (cut into 2 sections)
4 onions, finely cut
2 green chillies, cut into long pieces
1 inch piece ginger, crushed finely
5 tomatoes, cut finely into pieces
1/2 cup cashewnuts, cut into pieces
1/2 tbsp. garam masala powder
1 cup cream
1 tbsp. sugar
1 tsp. fresh coriander leaves, cut very finely
Ghee as required
For garnishing:
Fried green peas
RECIPES BY REHANA KHAMBATY
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