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Tofu Katti Rolls
By : Chandri BhatCategory : Cutlets, patties, rolls and tikkis, Cheese, Mushroom, Capsicum
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Soak the mushrooms in very hot water for 1/2 hour.
- Drain and discard the hard stalk. Chop the caps finely and reserve.
- Heat the oil in a non stick fry pan.Add garlic and fry till dark brown.
- Add ginger and onion and stir fry on medium heat till onion is light brown.
- Mix chili powder with vinegar and add to the pan. Fry for few seconds.
- Add capsicum, tomato and salt. Cover and simmer for 2-3 minutes.
- Add tofu, Soya sauce and sugar. Stir fry for 1 minute and remove from heat.
Ingredients:
200 g - tofu, cut into 1 cm dice
1/2 cup - capsicum, cut into thin strips (discard seeds)
3 - chinese dried mushrooms
1 - tomato, large, cut into strips (discard seeds)
1/3 cup - onion, minced
2 tsp - soya sauce
2 tsp - garlic, minced
1 tsp - ginger, minced
1 tsp - chili powder
2 tsp - vinegar
2 tsp - oil
salt to taste
1 tsp - sugar
200 g - tofu, cut into 1 cm dice
1/2 cup - capsicum, cut into thin strips (discard seeds)
3 - chinese dried mushrooms
1 - tomato, large, cut into strips (discard seeds)
1/3 cup - onion, minced
2 tsp - soya sauce
2 tsp - garlic, minced
1 tsp - ginger, minced
1 tsp - chili powder
2 tsp - vinegar
2 tsp - oil
salt to taste
1 tsp - sugar
RECIPES BY CHANDRI BHAT
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