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Sify Home > Food > Vegrecipes > Ingredient > Noodles > Brown rice noodles with chilli soy dressing
Brown rice noodles with chilli soy dressing
By : Pavithra Elangovan
Category : Noodles
Servings : 2-3
Time Taken : 15-30 mins
Rating :
How to press the tofu :
  1. Drain the tofu without water, tap with the kitchen towel. Wrap the Tofu with using 3 to 5 kitchen towels (paper towel).
  2. Keep it in a plate and keep one more plate on the top of wrapped Tofu. Now keep a heavy weight on top of that plate. For me Morter stone works best. Let this sit for atleast 1 to 2 hrs.
  3. All the moisture from the tofu will be absorbed by the kitchen towel. And you will be left with pressed tofu with no water in it.
Marinating the tofu : Cut the Tofu into 4 equal parts, Pressing and marinating the tofu can be done a day ahead.

Before serving :

  1. Heat the skillet, sear the Tofu on all sides until they are light brown in color.
  2. Once it is done cut them into cubes.
  3. Now slice 1 spring onion very finely.
  4. To this add the sesame oil, chilli garlic sauce,Soy sauce and little salt. whisk it.
  5. To this add the cooked Noodles give it a nice toss until everything is well blended.
  6. Serve it with seared Tofu and slices of Cucumber.
  7. The noodles need not be hot. This can be served in room temperature.

Recipe and image: Dishes from My Kitchen

1 1/2 cup rice noodles
(Cook as per the instruction given in the packet. I have used brown rice noodles)
1 packet firm tofu
2 stalk spring onion
1 tsp pure sesame oil
1 tbsp chilli garlic sauce
1 tbsp soy sauce
Salt as needed

For marinating tofu :

1 tsp pure sesame oil
1/2 tbsp chilli garlic sauce
1 tbsp soy sauce
1/4 tsp salt

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