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Sify Home > Food > Vegrecipes > Ingredient > Noodles > Chinese Bhel
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Chinese Bhel
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By : pinky
Category : Other recipes, Noodles, Corn
Servings : 2
Time Taken : 30-45 mins
Rating :
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Method
  1. Boil the noodles n drain off the water.
  2. Add some corn flour to the boiled noodles and deep-fry it.
  3. Take a bowl and take some fried noodles, sliced capsicum, carrots and cabbage.
  4. Add some sweet chutney, schezwan sauce, salt, lime juice and toss well.
  5. Garnish with spring onion.
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Ingredients:
noodles
corn flour
schezwan sauce
sweet chutney
carrots
capsicum
cabbage
salt
lime juice
oil
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