Boil water (enough for the noodles to immerse) then add the
noodles with 1/4 tsp oil.
Cook noodles until soft.
Drain water and wash it to remove the excess starch,
Heat oil in a pan - add onion, garlic and spring onion and fry until slightly browned.
Then add the
carrot , cabbage then saute for a minute in medium high flame till it slightly shrinsk in volume.
lower the flame and saute till it shrinks further and raw smell of veggies leave.
Then add capsicum and saute for a minute.
Then again keep in high heat and add soya sauce, giving a quick stir.
Then add green chilli sauce and keep stirring then add vinegar, required salt and pepper powder.
Finally add cooked noodles and give a quick stir until the noodles is blended well with the veggies.
Serve hot with tomato ketchup.
Always fry the veggies in high flame which gives a smoky flavour as in restaurants. Don`t try to
reduce oil then the veggies will get burnt when sauted in high flame. Capsicum takes less time to cook
so add it separately after cooking the other veggies.