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Chinese-style desi noodles
Category : Noodles, Chinese, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cook the noodles and drain the water and mix the noodles with a little oil so that the noodles don`t become sticky.
- First fry the onion, spring onion and green chillies in the oil.
- Once the onion turns light brown in colour add the capsicum.
- Add chilli sauce, tomato ketchup, soy sauce, pepper, vinegar and salt and mix it well with the vegetables on a medium flame.
- Cover the frying pan with a lid and allow the vegetables to cook; don`t overcook the vegetables.
- Once the vegetables are cooked, add the noodles and mix well.
- Serve it hot with manchurian or any side dish of your choice.
Ingredients:
2 packet noodles
100 g - beans, thinly sliced
2 - carrot, thinly sliced
1 - onion, thinly sliced
100 g - cabbage, thinly sliced
1 Capsicum, thinly sliced
2 - spring onions, thinly sliced
3 - green chilles
1 tbsp - chilli sauce
2-3 tbsp - tomato ketchup
1 tbsp - soy sauce
Salt, pepper to taste
3 tbsp - oil
1 tbsp - vinegar
Salt
1/2 tsp - Chinese salt
2 packet noodles
100 g - beans, thinly sliced
2 - carrot, thinly sliced
1 - onion, thinly sliced
100 g - cabbage, thinly sliced
1 Capsicum, thinly sliced
2 - spring onions, thinly sliced
3 - green chilles
1 tbsp - chilli sauce
2-3 tbsp - tomato ketchup
1 tbsp - soy sauce
Salt, pepper to taste
3 tbsp - oil
1 tbsp - vinegar
Salt
1/2 tsp - Chinese salt
RECIPES BY RAMYA GANESH
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