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Crispy noodles dessert
By : Nithya Rajasekaran
Category : Icecreams, Noodles
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Boil 2 cups of water with 1 tsp of oil. Remove from flame and drop in the noodles into it and keep the vessel closed for 10 mins. Drain the water and run the noodles under cold water, keep it aside.
  2. Take oil in a pan and fry the cooked noodles little by little until it turns light brown and crispy. Collect them on kitchen tissue to drain excess oil.
  3. Take the sugar in a pan and add 2 tsp of water. Heat this until the sugar melts and turns light brown. Remove from flame and add honey to it and mix well.
  4. Serve some crispy fried noodles on the serving plate and top it with a scoop of vanilla ice cream. Now pour the sugar honey syrup on top of it and serve immediately.
  5. Enjoy eating crispy noodle dessert.

Recipe and image courtesy: 4th sense cooking

Ingredients:
1 pack noodles(Chinese)
Oil to fry
4 scoops vanilla ice cream
3 tblsp honey
3 tblsp sugar
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