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Sify Home > Food > Vegrecipes > Ingredient > Noodles > Malaysian veg noodles
Malaysian veg noodles
By : Mahimaa Ramkumar
Category : Kids secials, Noodles
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Heat oil, fry onions to golden brown.
  2. Add beans, carrot and cabbage.
  3. Fry till veggies are half cooked (takes about 5 to 8 minutes).
  4. Add the ground paste, salt, chilli powder and continue to cook till the raw smell of tomato goes and mixture becomes thick.
  5. Now it is time to mix in cooked noodles (cook noodles as per the instruction on back side of the packet)
  6. Toss well and serve.


1 packet - hakka noodles
Chopped vegetables like onion, beans, carrot, cabbage
Chilli powder as per your spice level
3 tbsp - oil

To grind:
3 - tomatoes
3 - garlic pods

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