Ingredients:
noodles - 200 gms
soya bean - 100 gms (soaked and cleaned)
carrot - 1
water - 6 cups
spring onions - 4
oil 2 tablespoons
pepper powder - 1 tablespoon
cabbage - 50 grams
soya sauce - 1 tablespoon
capsicum - 1
onion - 1 medium
red chilli powder - 1/2 tablespoon
ginger - garlic paste