Heat oil in a kadai, add the mustard seeds and split urad dal and allow to splutter.
Add the required amount of water and allow it to boil.
Add the tastemaker and stir well, so that it blends well when noodles is added.
Add the noodles, cook it till the water dries and the noodles are fully cooked. Keep aside.
Repeat the first step for potato curry.
After the mustard seeds and split urad dal have spluttered, add the cut potatoes, salt, turmeric powder and the required amount of water & allow it to cook on medium flame (for 15-20 mins).
When the water dries up, add red chilli powder, sambhar powder/garam masala, dhania powder (optional) and add a tsp. of oil & roast it well until done.
Meanwhile, remove the brown corners of the bread slice and cut them into cubes.
Fry the bread cubes in a ghee-oil mixture in a kadai, until golden brown.
While serving, put the noodles first on the serving dish, add the potato curry, fried bread cubes, coriander-mint chutney, sweet chutney, tomato chilli sauce, onion and mix well.
Ingredients: 1 cake noodles (any brand/rice noodles)
4-5 slices of bread
4 big potatoes, cut as used in french fries
4-5 tbsp tomato chilli sauce
Salt as required
Split urad dal and mustard seeds to temper
Garam masala to taste
Onions, finely chopped (optional)
Coriander leaves, finely chopped