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Tofu chow mein
By : Rehana Khambaty
Category : Chinese, Noodles
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
  2. Mix together the soy sauce, chilli sauce, sesame oil and water in a bowl.
  3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
  4. Add the tofu and stir-fry for 4 minutes.
  5. Add the garlic and ginger and stir-fry for a minute.
  6. Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.

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300gms. precooked thick wheat noodles
3 tbsps soya sauce
2 tbsps chilli sauce
2 tsps sesame oil
2 tbsps water
2 tbsps canola or peanut oil
180gms firm tofu - cut into cubes
1 carrot, julienned
2 cups small broccoli florets
2 cloves garlic - minced (crushed)
2 tsps finely grated ginger
1/2 cup roasted cashew nuts
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