1. Peel off the skin of the tomatoes.

2. In a mixie add tomatoes and chilly and make a fine paste.

3. In a kadai add 1 tbspn. Butter.

4. To this add the tomato paste. Boil till red color is obtained.

5. Then add sugar, chopped spring onions, ginger paste and noodles.

6. When the noodles are par boiled add corn flour paste. Add salt.

While serving garnish with white pepper, black pepper and a little butter. Serve hot.