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Vegetable Fried Noodles
By : Radhika Vijay KarthikCategory : Noodles, Tamilnadu, Kids specials, Carrot, Capsicum, Onion
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil and cook the noodles.
- To the cooked noodles, add cold water and filter it.
- Add 1 tsp of oil to the noodles and mix well so that the noodles do not stick to each other.
- Heat 1 tbsp of oil in a kadai and saute the onions.
- Add capsicum, carrot and cabbage.
- Add the ginger paste, chilli powder, tomato sauce, asafoetida and salt.
- Add 1 cup of water and cook for 5-10 minutes.
- Heat 2 cups of oil in a kadai.
- Deep fry the boiled noodles.
- Break the deep-fried noodles and add it to the vegetable mixture and serve hot.
Ingredients:
1 cup - finely sliced onion
1 cup - finely sliced capsicum
1 cup - finely sliced cabbage
1 cup - finely sliced carrot
1 packet - noodles
1 tsp - ginger paste
1 tsp - chilli powder
1 tsp - tomato sauce
a pinch of asafoetida
salt to taste
oil to fry
1 cup - finely sliced onion
1 cup - finely sliced capsicum
1 cup - finely sliced cabbage
1 cup - finely sliced carrot
1 packet - noodles
1 tsp - ginger paste
1 tsp - chilli powder
1 tsp - tomato sauce
a pinch of asafoetida
salt to taste
oil to fry
RECIPES BY RADHIKA VIJAY KARTHIK
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